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Lemon Tabouli with Tender Romaine

Author: Paula Wolfert

The House Salad

Author: Sara Forte

Salade Niçoise

Author: Karin Korvin

Spiced Chickpeas and Greens Frittata

When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper

Author: Molly Baz

Turnip Greens

A classic recipe from the famous Mrs. Wilkes Boarding House in Savannah, Georgia.

Author: Sema Wilkes

Chard and Salami Frittata

Author: Molly Stevens

Mixed Greens with Pine Nuts and Parmesan

Author: Cara Brunetti Hillyard

Frisée Salad with Lardons and Poached Eggs

The secret to this take on salad lyonnaise is very fresh eggs. If the slab bacon you're using is particularly lean, add 1 tablespoon vegetable oil to the skillet when cooking.

Warm Potato and Mushroom Salad

Author: Antonio Ortega

Layered Nacho Salad

Author: Lisa A. Wilson

Rainbow Chard Slaw

Author: Tana Amen

Pressed Broccoli Rabe and Mozzarella Sandwiches

I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli rabe sandwich. They're also inspired by a passage...

Author: Julia Turshen

Spicy Beans with Wilted Greens

Author: Bon Appétit Test Kitchen